Ryori Konishi

restaurant Hana no yu, I didn&#39;t expect to be able to eat a bowl of steaming dumplings in a foreign country. The owner of this restaurant is a Northeast couple, very hospitable.

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The signboard of this house is hand-made buckwheat noodles, and the most common order is buckwheat fixed food. I usually don&#39;t feel full when I go to eat buckwheat noodles. This buckwheat noodles are very Q-strong, and the sauce is delicious but salty. Halfway through eating, you can add mustard to change the taste, pickled side dishes will not be salty and poisonous, set meals with three different tastes of rice balls, the focus is that the rice balls are also delicious, and then because there are rice balls, the whole stomach will be full.

Ryori Konishi

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